Mocktails
Cappuccino Cooler In blender place coffee, ice cream and syrup.
Cover and blend until smooth. Serve immediately over crushed ice; Citrus Sipper Fill a 10 oz highball glass ¾ with ice. Layer
by pouring down the inside the lime cordial, then the cranberry juice, Caramel Hot Cocoa for Two
Combine sugar and unsweetened cocoa in a
small saucepan; stir in skim milk and caramel ice cream topping. Hot Buttered Cinnamon Coffee
Place the butterscotch flavouring in the
bottom of a coffee cup/mug. Fill with hot coffee. Shake on cinnamon
Cool Cow
Place all ingredients into a blender jar. Cover and mix on
medium speed until well blended. Pour into a collins Chocolate Coffee In saucepan combine coffee, sugar, salt, chocolate, and
water; stir over low heat until chocolate has melted.
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A typical Bordeaux blend consists of Cabernet Sauvignon, Merlot and Cabernet Franc for reds (otherwise known as Claret) and Sauvignon Blanc, Semillon and Muscadelle for whites.
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1 ½ cups cold coffee
1 ½ cups chocolate ice cream
¼ cup chocolate syrup
Crushed ice
Whipped cream
garnish with whipped cream.
Ice
1 oz lime cordial
3 oz cranberry juice
3 oz white grapefruit juice
ginger ale
orange wedge
then the white grapefruit juice. Top with ginger ale and serve with a wedge
of orange and a straw.
1 tablespoon sugar
1 tablespoon unsweetened cocoa
1 3/4 cups skim milk
2 tablespoons caramel ice cream topping
Cook, stirring constantly, over medium heat until mixture is thoroughly
heated and topping dissolves. Serve
immediately.
1 oz butterscotch flavouring
hot coffee
cinnamon cappuccino topping
chocolate stick
cappuccino topping. Garnish with chocolate stick.
2 cups milk
½ tsp. almond extract
4 tsp. honey
glass and serve.
1/4 cup sugar
1 dash salt
1 oz chocolate
1 cup water
3 cups milk
Simmer 4 minutes, stirring constantly. Gradually add milk, stirring
constantly until heated. When piping hot,
remove from heat and beat with rotary beater until mixture is frothy. Pour
into cups and sail a dollop of whipped
cream on the surface of each. Makes 6 servings.
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