Mocktails

A typical Bordeaux blend consists of Cabernet Sauvignon, Merlot and Cabernet Franc for reds (otherwise known as Claret) and Sauvignon Blanc, Semillon and Muscadelle for whites.

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Mocktails

Cappuccino Cooler
1 ½ cups cold coffee
1 ½ cups chocolate ice cream
¼ cup chocolate syrup
Crushed ice
Whipped cream

In blender place coffee, ice cream and syrup. Cover and blend until smooth. Serve immediately over crushed ice;
garnish with whipped cream.

Citrus Sipper
Ice
1 oz lime cordial
3 oz cranberry juice
3 oz white grapefruit juice
ginger ale
orange wedge

Fill a 10 oz highball glass ¾ with ice. Layer by pouring down the inside the lime cordial, then the cranberry juice,
then the white grapefruit juice. Top with ginger ale and serve with a wedge of orange and a straw.

Caramel Hot Cocoa for Two
1 tablespoon sugar
1 tablespoon unsweetened cocoa
1 3/4 cups skim milk
2 tablespoons caramel ice cream topping

Combine sugar and unsweetened cocoa in a small saucepan; stir in skim milk and caramel ice cream topping.
Cook, stirring constantly, over medium heat until mixture is thoroughly heated and topping dissolves. Serve
immediately.

Hot Buttered Cinnamon Coffee
1 oz butterscotch flavouring
hot coffee
cinnamon cappuccino topping
chocolate stick

Place the butterscotch flavouring in the bottom of a coffee cup/mug. Fill with hot coffee. Shake on cinnamon
cappuccino topping. Garnish with chocolate stick.

Cool Cow
2 cups milk
½ tsp. almond extract
4 tsp. honey

Place all ingredients into a blender jar. Cover and mix on medium speed until well blended. Pour into a collins
glass and serve.

Chocolate Coffee
2 tablespoons instant coffee
1/4 cup sugar
1 dash salt
1 oz chocolate
1 cup water
3 cups milk

In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted.
Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot,
remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped
cream on the surface of each. Makes 6 servings.

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Mocktails *Cappuccino Cooler* 1 ½ cups cold coffee 1 ½ cups chocolate ice cream ¼ cup chocolate syrup Crushed ice Whipped cream In blender place coffee, ice cream and syrup. Cover and blend until smooth. Serve immediately over crushed ice; garnish with whipped cream. *Citrus Sipper* Ice 1 oz lime cordial 3 oz cranberry juice 3 oz white grapefruit juice ginger ale orange wedge Fill a 10 oz highball glass ¾ with ice. Layer by pouring down the inside the lime cordial, then the cranberry juice, then the white grapefruit juice. Top with ginger ale and serve with a wedge of orange and a straw. *Caramel Hot Cocoa for Two* 1 tablespoon sugar 1 tablespoon unsweetened cocoa 1 3/4 cups skim milk 2 tablespoons caramel ice cream topping Combine sugar and unsweetened cocoa in a small saucepan; stir in skim milk and caramel ice cream topping. Cook, stirring constantly, over medium heat until mixture is thoroughly heated and topping dissolves. Serve immediately. *Hot Buttered Cinnamon Coffee* 1 oz butterscotch flavouring hot coffee cinnamon cappuccino topping chocolate stick Place the butterscotch flavouring in the bottom of a coffee cup/mug. Fill with hot coffee. Shake on cinnamon cappuccino topping. Garnish with chocolate stick. *Cool Cow* 2 cups milk ½ tsp. almond extract 4 tsp. honey Place all ingredients into a blender jar. Cover and mix on medium speed until well blended. Pour into a collins glass and serve. Chocolate Coffee 2 tablespoons instant coffee 1/4 cup sugar 1 dash salt 1 oz chocolate 1 cup water 3 cups milk In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings. Back To Top..

General Info \| Services \| Products \| Stores \| Licensees \| Suppliers \| Festivals & Events \| Social Responsibility What's New \| Links \| Email Us \| Site Map \| Department Structure \| Org. Chart \| Home

Copyright Alcool NB Liquor \| Website Terms of Use \| Design By: Maven New Media